Applications by Markets/Industry

Food & Beverages

	AppNote 214 Quantification of Persistent Organic Pollutants in Dietary Supplements Using Stir Bar Sorptive Extraction Coupled with GC-MS/MS and Isotope Dilution Mass Spectrometry
	AppNote 213 Identifying key odor compounds in bourbon using solvent-free aroma dilution analysis and a novel software for interpreting GC-O data
	AppNote 210 Automating the Preparation of Matrix Matched Calibration Standards for the Analysis of Food Contaminants by LC/MS/MS
	AppNote 209 Quantitative Analysis of Residual Pesticides in Hemp Oil Extract by Direct Liquid Injection Gas Chromatography/Mass Spectrometry
	AppNote 208 Quantitative Analysis of Residual Solvents in Hemp Oil by Full Evaporation Headspace Gas Chromatography/Mass Spectrometry
	AppNote 207 Automating the Accurate Transfer of Viscous Samples for the Completely Automated Extraction of Mycotoxins from Edible Oils
	AppNote 204 Completely Automated Extraction and Determination of Antibiotics in Eggs using a Robotic Autosampler and LC-MS/MS Platform
	AppNote 203 Direct Thermal Extraction Analysis of Food Packaging Material
	AppNote 202 Analysis of Food Samples using Thin Film Solid Phase Microextraction (TF-SPME) and Thermal Desorption GC/MS
	AppNote 201 Automated Determination of Formaldehyde Emissions from E-Liquids by On-Sorbent Derivatization and Thermal Desorption GC/MS
	AppNote 200 Analysis of Beverage Samples using Thin Film Solid Phase Microextraction (TF-SPME) and Thermal Desorption GC/MS
	AppNote 198 A Combination of Standard (SBSE) and Solvent-Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages
	AppNote 191 Fully Automated Determination of 3-MCPD and Glycidol in Edible Oils by GC/MS Based on the Commonly Used Methods ISO 18363-1, AOCS Cd 29c-13, and DGF C-VI 18 (10)
	AppNote 185 2-Step Multi-Volatile Method (2-Step MVM) for Characterization of Aroma Compounds in Bread
	AppNote 183 AromaOffi ce: Application of a Novel Linear Retention Indices Database to a Complex Hop Essential Oil
	AppNote-2015-03 Cleanup of QuEChERS Extracts using SBSE for LC/MS/MS Determination of Pesticides in Food Products
	AppNote-2014-03 Analysis of Aroma Compounds in Edible Oils by Direct Thermal Desorption GC/MS using Slitted Microvials
	AppNote-2013-10 Development of an Automated Sample Preparation and Analysis Workfl ow for Mycotoxin Residues in Different Food Matrices
	AppNote-2013-09 Automated Derivatization, SPE Cleanup and LC/MS/MS Determination of Glyphosate and Other Polar Pesticides
	AppNote-2013-08 Automated Sample Preparation and Analysis Workflows for Pesticide Residue Screenings in Food Samples using DPX-QuEChERS with LC/MS/MS
	AppNote-2013-03 Automated Determination of Total Fat, Saturated Fat, Monounsaturated Fat and Trans Fat Content in Food Samples
	AppNote-2012-15 Large Volume Injection with Solvent Venting - Application to Trace Detection of Analytes in Water
	AppNote-2012-13 Automated Solid Phase Extraction (SPE)-LC-MS/MS Method for the Determination of Acrylamide in Brewed Coffee Samples
	AppNote-2012-10 Large Volume Injection with GC/MS Multi Column Switching for Direct Determination of Ethyl Carbamate in Alcoholic Beverages
	AppNote-2012-09 Solid Phase Micro-Extraction (SPME) Coupled with Selectable 1D/2D GC-MS for the Determination of Food Product Flavors
	AppNote-2012-05 Qualitative Analysis of Coconut Water Products using Stir Bar Sorptive Extraction Combined with Thermal Desorption-GC/MS
	AppNote-2012-03 Rapid Automated Screening of Extractable Compounds in Materials for Food Packaging, Medical or Technical Purposes
	AppNote-2012-02 Determining Phenolic Compounds in Whisky using Direct Large Volume Injection and Stir Bar Sorptive Extraction
	AppNote-2011-07 Automated Extraction of Aflatoxin B1 by Disposable Pipette Extraction from Corn followed by LC/MS/MS
	AppNote-2011-05 Automated QuEChERS Extraction for the Determination of Pesticide Residues in Foods using Gas Chromatography/Mass Spectrometry
	AppNote-2011-03 Using Three Types of Twister Phases for Stir Bar Sorptive Extraction of Whisky, Wine and Fruit Juice
	AppNote-2011-01 Determination of 2-Methylisoborneol, Geosmin and 2,4,6-Trichloroanisole in Drinking Water by Dynamic Headspace Coupled to Selectable 1D/2D GC-MS with Simultaneous Olfactory Detection
	AppNote-2010-07 GERSTEL Automated Liner Exchange (ALEX) and its Benefits in GC Pesticide Analysis
	AppNote-2010-06 part b High Throughput Method for the Determination of PAHs in Seafood by QuEChERS-SBSE-GC-MS
	AppNote-2010-06 part a Alternative Procedure for Extraction and Analysis of PAHs in Seafood by QuEChERS-SBSE-GC-MS
	AppNote-2010-04 Automated QuEChERS Extraction for the Confirmation of Pesticide Residues in Foods using LC/MS/MS
	AppNote-2010-03 Automated Static and Dynamic Headspace Analysis with GC-MS for Determination of Abundant and Trace Flavour Compounds in Alcoholic Beverages Containing Dry Extract
	AppNote-2010-02 Determination of Trace Components Using a Selectable 1D/2D GC-MS System based on Capillary Flow Technology and Heart-Cut Fraction Collection
	AppNote-2009-02 Simple, Fast and Reliable Determination of Fat in Food According to the Caviezel® Method using a Turnkey Fat Determination System
	AppNote-2009-01 Automated Multi-Residue Pesticide Analysis in Fruits and Vegetables by Disposable Pipette Extraction (DPX) and Gas Chromatography/Mass Spectrometry
	AppNote-2008-04 Automated Dynamic Headspace Sampling of Aqueous Samples Using Replaceable Adsorbent Traps
	AppNote-2008-03 Determination of Aldehydes and Ketones in Oily Matrices using a Novel Dynamic Headspace Sampler Coupled to GC/MS
	AppNote-2008-01 Automated Disposable Pipette Extraction of Pesticides from Fruits and Vegetables
	AppNote-2007-06 Improving MS Detection of Aflatoxins using Automated Solid Phase Extraction and Derivatization coupled with an LC/MS System
	AppNote-2007-05 Improving MS Detection of Malachite Green in Fish Products using Automated SPE coupled with an LC/Ion Trap MS system
	AppNote-2007-03 Headspace Sampling Unit Combined with a Metal Oxide Sensor or Standard Detectors for Quantification of VOC Emissions from Beverage Cans or Other Packaging Materials
	AppNote-2007-02 Automated Solid Phase Microextraction using the GERSTEL MPS Prepstation and MAESTRO Software
	AppNote-2007-01 Automated Dynamic Headspace Sampling using Replaceable Sorbent Traps
	AppNote-2006-09 Target GC-MS Analysis using Accelerated Column Heating and Interactive Deconvolution Software
	AppNote-2006-10 Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-flavor Chemicals in Beer
	AppNote-2006_08 Fast Screening of Apple Flavor Compounds using SPME in Combination with Fast Capillary GC-MS using a Modular Accelerated Column Heater (MACH) and Quadrupole Mass Spectrometric Detector (qMSD)
	AppNote-2006-07 Safe and Efficient Detection of Chloramphenicol in Food using Automated SPE
	AppNote-2006-04 Elimination of Non-Volatile Sample Matrix Components After GC Injection using a Thermal Desorber and Microvial Inserts
	AppNote-2005-05 Application of Stir Bar Sorptive Extraction (SBSE) Coupled to Thermal Desorption GC-MS for Determination of Ultra-Trace Level Compounds in Aqueous Samples
	AppNote-2005-04 A Selectable Single or Multidimensional GC System with Heart-Cut Fraction Collection and Dual Detection for Trace Analysis of Complex Samples
	AppNote-2005-03 Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS*
	AppNote-2005-02 Multidimensional GC Analysis of Complex Samples
	AppNote-2004-03 Membrane Extraction of Selected Nitrogen-Containing Compounds from Crude Industrial Waste Water
	AppNote-2004-01 Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples
	AppNote-2003-04 Fast Analysis of Beverages Using a Mass Spectral Based Chemical Sensor
	AppNote-2003-02 Wine Discrimination using a Mass Spectral Based Chemical Sensor
	AppNote-2002-13 Classification of Coffees from Different Origins by Chemical Sensor Technology;
	AppNote-2002-11 Discrimination of different beer sorts and monitoring the effect of aging by determination of flavor constituents using SPME and a chemical sensor
	AppNote-2002-10 Detection of Spoilage Markers in Food Products using a Mass-Spectrometry Based Chemical Sensor
	AppNote-2002-09 Comparison of Headspace Sampling and Stir Bar Sorptive Extraction in the Detection of Whiskey Adulteration with a Mass-Spectrometry Based Chemical Sensor
	AppNote-2002-08 Comparison of Different Approaches to Rapid Screening of Headspace Samples: Pros and Cons of Using MS-Based Electronic Noses versus Fast Chromatography
	AppNote-2002-07 Classification of Food and Flavor: Samples using a Chemical Sensor
	AppNote-2002-05 Characterization of a Mass Spectrometer based Electronic Nose for Routine Quality Control Measurements of Flavors
	AppNote-2002-03 Stir Bar Sorptive Extraction from Food Simulating Solvents: Preliminary Studies
	AppNote-2002-02 Discrimination of Soft Drinks using a Chemical Sensor and Principal Component Analysis
	AppNote-2001-07 Benefits of using programmed temperature vaporizers (PTV's) Instead of hot split/splitless inlets for measurements of volatiles by headspace and solid phase microextraction (SPME) techniques
	AppNote-2001-05 The analysis of bitter and other flavor compounds in beer and wort by stir bar sorptive extraction (SBSE) followed by CGC and HPLC.
	AppNote-2001-04 Elucidation of the hoppy aroma in beers by stir bar and headspace sorptive extraction followed by thermal desorption CGC-MSD/PFPD
	AppNote-2001-03 Elimination of polar matrix components prior to GC analysis using stir bar sorptive extraction (SBSE)
	AppNote-2001-02 Stir bar sorptive extraction: enhancing selectivity of the PDMS phase
	AppNote-2001-01 Quantitative determination of trace analytes in solid materials by thermal desorption GC
	AppNote-2000-09 Flavor Profiling of Olive Oils using TDS
	AppNote-2000-07 Analysis of Wet Samples by Direct Thermal Desorption GC
	AppNote-2000-06 Comparison of the Sensitivity of Static Headspace GC, Solid Phase Microextraction, and Direct Thermal Extraction for Analysis of Volatiles in Solid Matrices
	AppNote-2000-05 Determination of Flavor and Off Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/PFPD
	AppNote-2000-04 Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD
	AppNote-2000-03 Corkiness in Wine- Trace Analysis of 2,4,6- Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS
	AppNote-2000-01 A Novel Extraction Technique for Aqueous Samples: Stir Bar Sorptive Extraction
	Rapid gas chromatographic analysis of less abundant compounds in distilled spirits by direct injection with ethanol–water venting and mass spectrometric data deconvolution. K. MacNamara et al. / J. Chromatogr. A 1217 (2010) 136–142.