Applications by Markets/Industry
Food & Beverages
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AppNote 221 Static Headspace combined with Hot Injection and Trapping (HIT-HS) for the Analysis of Flavor Volatiles in Kombucha |
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AppNote 220 Determination of Hormones in Water by Back Extraction of TF-SPME-SBSE and LC-MS/MS |
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AppNote 219 Comparison of Three Types of Thin Film-Solid Phase Microextraction Phases for Beverage Extractions |
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AppNote 218 Identification of Off-Odor Compounds in Paper Products using Thin Film Solid Phase Microextraction (TF-SPME) and GC-MS/O |
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AppNote 217 Fully Automated Determination of 3-MCPD & Glycidol in Edible Oils & Fats based on the AOCS Cd 29a-13 Method |
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AppNote 214 Quantification of Persistent Organic Pollutants in Dietary Supplements Using Stir Bar Sorptive Extraction Coupled with GC-MS/MS and Isotope Dilution Mass Spectrometry |
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AppNote 213 Identifying key odor compounds in bourbon using solvent-free aroma dilution analysis and a novel software for interpreting GC-O data |
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AppNote 210 Automating the Preparation of Matrix Matched Calibration Standards for the Analysis of Food Contaminants by LC/MS/MS |
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AppNote 209 Quantitative Analysis of Residual Pesticides in Hemp Oil Extract by Direct Liquid Injection Gas Chromatography/Mass Spectrometry |
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AppNote 208 Quantitative Analysis of Residual Solvents in Hemp Oil by Full Evaporation Headspace Gas Chromatography/Mass Spectrometry |
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AppNote 207 Automating the Accurate Transfer of Viscous Samples for the Completely Automated Extraction of Mycotoxins from Edible Oils |
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AppNote 204 Completely Automated Extraction and Determination of Antibiotics in Eggs using a Robotic Autosampler and LC-MS/MS Platform |
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AppNote 203 Direct Thermal Extraction Analysis of Food Packaging Material |
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AppNote 202 Analysis of Food Samples using Thin Film Solid Phase Microextraction (TF-SPME) and Thermal Desorption GC/MS |
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AppNote 201 Automated Determination of Formaldehyde Emissions from E-Liquids by On-Sorbent Derivatization and Thermal Desorption GC/MS |
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AppNote 200 Analysis of Beverage Samples using Thin Film Solid Phase Microextraction (TF-SPME) and Thermal Desorption GC/MS |
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AppNote 198 A Combination of Standard (SBSE) and Solvent-Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages |
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AppNote 191 Fully Automated Determination of 3-MCPD and Glycidol in Edible Oils by GC/MS Based on the Commonly Used Methods ISO 18363-1, AOCS Cd 29c-13, and DGF C-VI 18 (10) |
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AppNote 185 2-Step Multi-Volatile Method (2-Step MVM) for Characterization of Aroma Compounds in Bread |
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AppNote 183 AromaOffi ce: Application of a Novel Linear Retention Indices Database to a Complex Hop Essential Oil |
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AppNote-2015-03 Cleanup of QuEChERS Extracts using SBSE for LC/MS/MS Determination of Pesticides in Food Products |
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AppNote-2014-03 Analysis of Aroma Compounds in Edible Oils by Direct Thermal Desorption GC/MS using Slitted Microvials |
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AppNote-2013-10 Development of an Automated Sample Preparation and Analysis Workfl ow for Mycotoxin Residues in Different Food Matrices |
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AppNote-2013-09 Automated Derivatization, SPE Cleanup and LC/MS/MS Determination of Glyphosate and Other Polar Pesticides |
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AppNote-2013-08 Automated Sample Preparation and Analysis Workflows for Pesticide Residue Screenings in Food Samples using DPX-QuEChERS with LC/MS/MS |
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AppNote-2013-03 Automated Determination of Total Fat, Saturated Fat, Monounsaturated Fat and Trans Fat Content in Food Samples |
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AppNote-2012-15 Large Volume Injection with Solvent Venting - Application to Trace Detection of Analytes in Water |
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AppNote-2012-13 Automated Solid Phase Extraction (SPE)-LC-MS/MS Method for the Determination of Acrylamide in Brewed Coffee Samples |
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AppNote-2012-10 Large Volume Injection with GC/MS Multi Column Switching for Direct Determination of Ethyl Carbamate in Alcoholic Beverages |
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AppNote-2012-09 Solid Phase Micro-Extraction (SPME) Coupled with Selectable 1D/2D GC-MS for the Determination of Food Product Flavors |
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AppNote-2012-05 Qualitative Analysis of Coconut Water Products using Stir Bar Sorptive Extraction Combined with Thermal Desorption-GC/MS |
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AppNote-2012-03 Rapid Automated Screening of Extractable Compounds in Materials for Food Packaging, Medical or Technical Purposes |
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AppNote-2012-02 Determining Phenolic Compounds in Whisky using Direct Large Volume Injection and Stir Bar Sorptive Extraction |
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AppNote-2011-07 Automated Extraction of Aflatoxin B1 by Disposable Pipette Extraction from Corn followed by LC/MS/MS |
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AppNote-2011-05 Automated QuEChERS Extraction for the Determination of Pesticide Residues in Foods using Gas Chromatography/Mass Spectrometry |
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AppNote-2011-03 Using Three Types of Twister Phases for Stir Bar Sorptive Extraction of Whisky, Wine and Fruit Juice |
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AppNote-2011-01 Determination of 2-Methylisoborneol, Geosmin and 2,4,6-Trichloroanisole in Drinking Water by Dynamic Headspace Coupled to Selectable 1D/2D GC-MS with Simultaneous Olfactory Detection |
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AppNote-2010-07 GERSTEL Automated Liner Exchange (ALEX) and its Benefits in GC Pesticide Analysis |
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AppNote-2010-06 part b High Throughput Method for the Determination of PAHs in Seafood by QuEChERS-SBSE-GC-MS |
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AppNote-2010-06 part a Alternative Procedure for Extraction and Analysis of PAHs in Seafood by QuEChERS-SBSE-GC-MS |
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AppNote-2010-04 Automated QuEChERS Extraction for the Confirmation of Pesticide Residues in Foods using LC/MS/MS |
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AppNote-2010-03 Automated Static and Dynamic Headspace Analysis with GC-MS for Determination of Abundant and Trace Flavour Compounds in Alcoholic Beverages Containing Dry Extract |
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AppNote-2010-02 Determination of Trace Components Using a Selectable 1D/2D GC-MS System based on Capillary Flow Technology and Heart-Cut Fraction Collection |
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AppNote-2009-02 Simple, Fast and Reliable Determination of Fat in Food According to the Caviezel® Method using a Turnkey Fat Determination System |
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AppNote-2009-01 Automated Multi-Residue Pesticide Analysis in Fruits and Vegetables by Disposable Pipette Extraction (DPX) and Gas Chromatography/Mass Spectrometry |
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AppNote-2008-04 Automated Dynamic Headspace Sampling of Aqueous Samples Using Replaceable Adsorbent Traps |
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AppNote-2008-03 Determination of Aldehydes and Ketones in Oily Matrices using a Novel Dynamic Headspace Sampler Coupled to GC/MS |
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AppNote-2008-01 Automated Disposable Pipette Extraction of Pesticides from Fruits and Vegetables |
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AppNote-2007-06 Improving MS Detection of Aflatoxins using Automated Solid Phase Extraction and Derivatization coupled with an LC/MS System |
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AppNote-2007-05 Improving MS Detection of Malachite Green in Fish Products using Automated SPE coupled with an LC/Ion Trap MS system |
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AppNote-2007-03 Headspace Sampling Unit Combined with a Metal Oxide Sensor or Standard Detectors for Quantification of VOC Emissions from Beverage Cans or Other Packaging Materials |
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AppNote-2007-02 Automated Solid Phase Microextraction using the GERSTEL MPS Prepstation and MAESTRO Software |
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AppNote-2007-01 Automated Dynamic Headspace Sampling using Replaceable Sorbent Traps |
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AppNote-2006-09 Target GC-MS Analysis using Accelerated Column Heating and Interactive Deconvolution Software |
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AppNote-2006-10 Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-flavor Chemicals in Beer |
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AppNote-2006_08 Fast Screening of Apple Flavor Compounds using SPME in Combination with Fast Capillary GC-MS using a Modular Accelerated Column Heater (MACH) and Quadrupole Mass Spectrometric Detector (qMSD) |
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AppNote-2006-07 Safe and Efficient Detection of Chloramphenicol in Food using Automated SPE |
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AppNote-2006-04 Elimination of Non-Volatile Sample Matrix Components After GC Injection using a Thermal Desorber and Microvial Inserts |
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AppNote-2005-05 Application of Stir Bar Sorptive Extraction (SBSE) Coupled to Thermal Desorption GC-MS for Determination of Ultra-Trace Level Compounds in Aqueous Samples |
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AppNote-2005-04 A Selectable Single or Multidimensional GC System with Heart-Cut Fraction Collection and Dual Detection for Trace Analysis of Complex Samples |
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AppNote-2005-03 Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS* |
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AppNote-2005-02 Multidimensional GC Analysis of Complex Samples |
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AppNote-2004-03 Membrane Extraction of Selected Nitrogen-Containing Compounds from Crude Industrial Waste Water |
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AppNote-2004-01 Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples |
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AppNote-2003-04 Fast Analysis of Beverages Using a Mass Spectral Based Chemical Sensor |
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AppNote-2003-02 Wine Discrimination using a Mass Spectral Based Chemical Sensor |
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AppNote-2002-13 Classification of Coffees from Different Origins by Chemical Sensor Technology; |
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AppNote-2002-11 Discrimination of different beer sorts and monitoring the effect of aging by determination of flavor constituents using SPME and a chemical sensor |
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AppNote-2002-10 Detection of Spoilage Markers in Food Products using a Mass-Spectrometry Based Chemical Sensor |
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AppNote-2002-09 Comparison of Headspace Sampling and Stir Bar Sorptive Extraction in the Detection of Whiskey Adulteration with a Mass-Spectrometry Based Chemical Sensor |
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AppNote-2002-08 Comparison of Different Approaches to Rapid Screening of Headspace Samples: Pros and Cons of Using MS-Based Electronic Noses versus Fast Chromatography |
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AppNote-2002-07 Classification of Food and Flavor: Samples using a Chemical Sensor |
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AppNote-2002-05 Characterization of a Mass Spectrometer based Electronic Nose for Routine Quality Control Measurements of Flavors |
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AppNote-2002-03 Stir Bar Sorptive Extraction from Food Simulating Solvents: Preliminary Studies |
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AppNote-2002-02 Discrimination of Soft Drinks using a Chemical Sensor and Principal Component Analysis |
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AppNote-2001-07 Benefits of using programmed temperature vaporizers (PTV's) Instead of hot split/splitless inlets for measurements of volatiles by headspace and solid phase microextraction (SPME) techniques |
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AppNote-2001-05 The analysis of bitter and other flavor compounds in beer and wort by stir bar sorptive extraction (SBSE) followed by CGC and HPLC. |
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AppNote-2001-04 Elucidation of the hoppy aroma in beers by stir bar and headspace sorptive extraction followed by thermal desorption CGC-MSD/PFPD |
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AppNote-2001-03 Elimination of polar matrix components prior to GC analysis using stir bar sorptive extraction (SBSE) |
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AppNote-2001-02 Stir bar sorptive extraction: enhancing selectivity of the PDMS phase |
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AppNote-2001-01 Quantitative determination of trace analytes in solid materials by thermal desorption GC |
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AppNote-2000-09 Flavor Profiling of Olive Oils using TDS |
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AppNote-2000-07 Analysis of Wet Samples by Direct Thermal Desorption GC |
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AppNote-2000-06 Comparison of the Sensitivity of Static Headspace GC, Solid Phase Microextraction, and Direct Thermal Extraction for Analysis of Volatiles in Solid Matrices |
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AppNote-2000-05 Determination of Flavor and Off Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/PFPD |
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AppNote-2000-04 Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD |
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AppNote-2000-03 Corkiness in Wine- Trace Analysis of 2,4,6- Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS |
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AppNote-2000-01 A Novel Extraction Technique for Aqueous Samples: Stir Bar Sorptive Extraction |
Rapid gas chromatographic analysis of less abundant compounds in distilled spirits by direct injection with ethanol–water venting and mass spectrometric data deconvolution. K. MacNamara et al. / J. Chromatogr. A 1217 (2010) 136–142. |